Title: The Skills
Author: Monica Galetti
Publisher: Quadrille
Year: 2016
Creative direction: Helen Lewis
Design: Lucy Gowans & Katherine Keeble
Prop Styling: Polly Webb-Wilson
Food Styling: Monica Galetti and Renee Miller

Building on her expert reputation, Monica Galetti takes the reader through a series of essential kitchen techniques and how to use those skills to make delicious, restaurant-quality food at home. This was a technical commission that called for high levels of precision, in-depth knowledge of the processes involved, and an ability to capture step-by-step photography with beauty and efficiency.