Title: Rogan
Author: Simon Rogan
Publisher: Harper Collins
Year: 2018
Art direction: James Empringham
Design: James Empringham
Food styling: Nicole Herft
Prop Styling: Lydia McPherson

Here is a book that perfectly communicates Simon Rogan’s philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. The project combined studio-based recipe shots, as well as photography that captured the life and landscapes of Our Farm in Cumbria. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion.